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Assessing the nitrogen requirements of milling wheat

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As my colleague, Edward Downing, explained in his blog about final nitrogen decisions for cereals, the wet autumn and winter has really thrown up some challenges.

After extensive rainfall early in the new year, we went into one of the coldest but driest spring seasons on record. Today though, I think we'd all agree that weather pattern has broken. May has, so far, been riddled with unsettled conditions – you might forgive some people for thinking we were actually in October.

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Milling wheat - final decisions

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As I write this, glancing out of the window to look at blue skies over dry soil, it's all too easy to forget the extremely wet autumn and winter we all endured. Clearly, this posed a massive challenge for establishing autumn crops and has led to one of the smallest winter wheat areas we've seen for decades. 

It did, though, also cause large amounts of mobile nutrients like nitrogen and sulphur to be leached out of the soil, meaning we started spring growth with very low levels naturally available. Indeed...

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