We’re working on a new and improved website. In the meantime you can continue to access our existing site.

Precision decisions: Field grain analysis

In this blog - originally published as an article in the June issue of Crop Production Magazine - SOYL technical manager, Simon Griffin and head of crop nutrition, Ed Downing, share the value of data collection and how the insights can be used to make more informed, evidence-based decisions. 

Continue reading

Using grain protein to plan your nitrogen rates

The nitrogen inputs to your crops can be one of the most important factors that influence crop output and, ultimately, the profitability of your business. There is a wealth of tools and information to help guide you when it comes to applying the optimum rate of nitrogen, but how do you know if you are actually getting it right and making the best use of these applications to maximise your financial return?

Continue reading

We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of the site have already been set. To find out more about the cookies we use and how to delete them, see our Cookie Policy.

OK