We've certainly seen Mother Nature go from one extreme to the next in recent months. Given the incredibly dry April and May experienced this spring, it is difficult to comprehend that February was actually the wettest on record. Let us not forget that this also followed the consistently above-average rainfall throughout autumn and winter too.

However, a generally kind March and early April allowed for some substantial spring cropping. While somewhat of a forced change for many, this - coupled with the extremes in weather - has significantly impacted the nutrition requirements for this and potentially next year's crops.

Phosphorus and potassium are vital for photosynthesis and water regulation – but how much of them do you need to guarantee healthy plants?

Precision technology can play an important role when it comes to successful nutrient management. With P and K in particular, there is a considerable benefit to carrying out nutrient mapping and variable rate applications of fertiliser in that you are able to individually deal with field areas that are both below, at and above the critical level. 

Unlike some of the advances in precision farming, biomass imagery doesn't require specialist or expensive equipment. In fact all that's really needed is a computer and a desire to discover some information that could be of value to your farm business.

Surprisingly, however, there are a number of farmers who are not fully utilising biomass imagery and its benefits – but why the reluctance?

This is part two in our carbon management blog series. To read part one, click here.

Farmers are in a unique position of having great power to implement carbon sequestration measures. Carbon sequestration is the technical term for carbon capture. Carbon can be captured in the oceans, in natural rock formations, and in the earth. As an industry that deals heavily in soil management, agriculture is in a unique position for optimising on carbon sequestration opportunities.

I'm sure farmers across the UK breathed a collective sigh of relief yesterday, as it was confirmed by the Chancellor of the Exchequer that the tax break on red diesel would remain in place for the agricultural industry.

Over the past week, farmers have been steeling themselves for a potential 50% rise in fuel costs following reports that the tax relief was going to be scrapped altogether as part of the 2020 Budget. While the news is a positive outcome for the industry the Chancellor has, however, announced that other sectors will be stripped of the tax exemption in two years' time. 

'Precision conservation' is a relatively new phrase within our collective businesses and, as such, it is right to ask the question: What does it actually refer to?

For most, 'precision' and 'conservation' are two words not immediately associated with one another. In an agricultural context, 'conservation' can have us thinking wistfully of tussocky field corners and snaking wildflower margins. Of course, when you really think about it, the location of these features is never by accident. Some planning is always involved and that's when the link between the two words becomes clearer.

Over the last 12 years, more than 10,000 customers have attended our annual series of winter events. While we've always covered the latest innovations in precision farming, this year I'm thrilled to say that we'll be sharing some of our most varied and forward-thinking content to date.

From November through to February, we're travelling the breadth of the UK to talk all things digital crop production as part of a series of half-day events. As with previous years, we'll be sharing the latest in precision technology including our research, industry developments and the latest updates to our own tools and applications. However, in a first we'll also be sharing the floor with colleagues from Frontier Agriculture and Kings Crops.