The low levels of sulphur we see today are not a new problem. Rather, it is something we've been aware of for over 30 years; ever since the first sulphur-deficient oilseed rape crops were seen on very light soils. Over time, this deficiency has progressed and now impacts virtually all crops and soil types. By looking at the factors that influence sulphur availability, you can make informed decisions and opt for products that match your crops' sulphur demand.