During this year's harvest, the industry noted increasing reports of ergot appearing in cereal crops across the country. There are a few theories as to why it's increased over the last few years and why it's so prevalent this season, but it's important to bear in mind the picture can look quite different on a regional basis and there are many factors at play.
As we head into a new season, it's important to consider the potential impact of ergot, subsequent actions when it's found and any management considerations required in the field.